contemplations of a (now) 23 yr. old girl who acts like a five year old
+ has an obsession with baking
+ works out too much (if walking counts)
+ judges her appearance
+ a million other tidbits
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10 Arts: Top Chef finalist Jennifer Carroll brought acclaim to Eric Ripert’s bistro in Center City’s Ritz-Carlton, winning patrons’ hearts with fun New American dishes like crispy buffalo sweetbreads with blue cheese dressing. If you want to get your celebrity fix, however, head over soon, as Carroll has announced she’s leaving on October 5 to begin work on her own restaurant (215-523-8273).
